Hi Folks
I have organised my first run for the 24th June.
starting at Penicuik (EH26 8LE) and going down to St Marys Loch via some great country roads and then having lunch at Kailzie Gardens Resaurant. I am getting a menu made up by the restaurant and I will put it up so thats folks can make their choices before we go. We have been allocated a seperate area of the restaurant with a cordoned off area of car park for some good photo oppertunities. We will hopefully have my Grandad at the restaurant with his horse drawn carriage to give folks a ride about the garden grounds.
Returning to Penicuik via some excellent roads in the Borders and Midlothian.
Start time will be 10.30am and I expect we will return about 4.00pm:)
I have been told that Victoria and Norman from Eastern are going to rustle up some goody bags for the participants of the run as well, which is nice.:)
RUN NOTES
http://www.reachercreatures.com/minirun/24th_june_route_pdf.pdf
CAN ALL PERSONS PLEASE MEET AT THE CAR PARK FOR 10a.m WE WILL DEPART AT 10.30a.m
1. Ian K + 1 roast beef + banoffe, Mushroom + Haddock + Chocolate cake
2. Sarah M + 1 haddock + roast beef +chocolate cake x2
3. Andy & Lenore soup + macaroni x2 + chocolate cake
4. Lesley & Kerr smoked salmon + roast beef & kids meal (poss x2)
5. Mark & Kim (vintageb3) Mushrooms + Soup + Chicken + Macaroni
6. Pacman soup + roast beef
7. Neil + Lorna soup + Chicken + Scampi + Chocolate cake
8. Marky C 3 course Corsar
9. Craig & Jude macaroni + roast beef + chocolate cake x2
10. Mum & Dad Fossy fish cake x2 + roast beef + haddock
11. (GB.mini.S) Grant & Fiona + Baby
12. Colin, CCM roast beef + choc cake
13. Elfman smoked salmon/prawn + haddock
14. Norm & Steve from Eastern macaroni x2 + chocolate cake x2
15. Tony minimad roast beef + ice cream
I couldnt get the menu to scan up and on to here so I have had to retype it.
Can folks have a look and let me know ASAP what they want.
2 Courses (either starter + main or main + pudding) with coffee or tea is £12.50 per head
3 Courses with coffee or tea is £16.80 per head.
If there are any special dietry requirements please let me know ASAP
Any kids wanting more child like food let me know what they want and the resaurant will cook it up for them.
Starters
Hot From The Pot
Freshly Home Made 'Soup of the Day' with Crusty Bread
'Kailzie' Fishcake
Smoked Haddock & Spring Onion Fishcake, pan fried & served with a lemon & dill mayonnaise dip. (Two Fishcakes Servied with Salad & Fries)
Starter Size or Main Size available
Deep Fried Brie
Wedges of Brie coated in Chef's own light batter & served with an accompaniment of redcurrant & Port Jelly
Mozzarella Mushrooms
Sliced Button Mushrooms pan fried in Garlic Butter topped with grilled Mozzarella Cheese
Smoked Salmon & Prawns
Scottish Smoked Salmon with juicy Greenland Prawns bound in a Marie Rose sauce. Served with a Crispy Salad & Lemon
Starter & Main Course available
Main Courses
Macaroni Cheese
Chef's own 'Trio of Cheese' sauce with grilled crispy cheese topping, served with seasonal salad & fries
Fresh Peterhead Haddock
Deep Fried in fresh bread crumb & served with fries and seasonal salad with a lemon wedge
Border Roast Beef
Tender border Roast Beef accompanied with Yorkshire Pudding, Roast Potatoes & Fresh Market Vegetables
Mediterranean En Croute (V)
Selection of Vegetables cooked Mediterranean Style, then oven baded within a light Pastry En Croute
Breaded Whole Tail Scampi
Deep Fried Scampi served with seasonal salad, coleslaw & fries
Chicken Dish of The Day
Please ask for the day's freshly made chicken dish
Dessert
Home-made Banoffe Pie
Short crust based spread with a layer of Caramel Toffee, sliced Banana's then a topping of freshly whipped cream.
Chocolate Fudge Cake
Chocolate Sponge Cake layered with Rich Frosting & served with pouring Cream & Strawberries
Selection of Ices
'Taylors of Biggar' Ice Cream
Please ask for the days selection
Followed By
Tea or Coffee
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